Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's polenta and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's polenta and rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's polenta and rice is something which I have loved my whole life. They’re fine and they look wonderful.

My rice cooker is in my top five kitchen gadgets. I had been swooping around the internet and discovered an article talking about other ways to use your I love polenta and have featured a recipe for scrumptious Polenta & Proscuitto Chips, which are fabulous. I have always used store bought. Wild rice adds a toasty nuttiness to polenta, its creamy sweetness heightened with freshly puréed corn.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's polenta and rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's polenta and rice:

1. Make ready 1 lb polenta
2. Prepare 1 pkg brown rice and quinoa blend
3. Make ready 1/4 cup each; shredded parmesan, cheddar, pepper jack
4. Get 1 tbs granulated chicken bouillon
5. Get 1 tsp each; garlic powder, rosemary, basil, white pepper
6. Prepare Balsamic vinegar

It's rare that I make them at home but when I do it has to be a beignet. If I lived in NOLA, I'd probably try to eat a beignet every day, it would be a goal to achieve, one I'd happily strive for. Brown rice adds some whole grain goodness to creamy warm polenta. This is a great way to use up leftover grains – try with quinoa too!

Instructions to make Brad's polenta and rice:

1. Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
2. Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
3. Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
4. Drizzle with balsamic vinegar. Serve immediately. Enjoy

Brown rice adds some whole grain goodness to creamy warm polenta. This is a great way to use up leftover grains – try with quinoa too! Add the soy milk, olive oil and brown rice, stirring to combine. Polenta is exceptionally versatile, nourishing, and extremely tasty. It's the perfect antidote for a cold winter day.

So that is going to wrap it up for this exceptional food brad's polenta and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!