Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamed peas (and sometimes carrots). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamed Peas (and sometimes carrots) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Get frozen peas (or peas and carrots)
2. Take + 1 tbs water - divided
3. Take whole milk
4. Take white sugar (or honey)
5. Prepare salt
6. Take pepper
7. Prepare cornstarch

Steps to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that is going to wrap this up for this special food creamed peas (and sometimes carrots) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!