Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary potatoes with rice, chicken and sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary potatoes with rice, chicken and sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary potatoes with rice, chicken and sauce is something which I have loved my entire life. They are fine and they look wonderful.

Tip potatoes into a roasting tin; spray with oil. Scatter over garlic and three rosemary sprigs. Remove from heat; add crème fraîche, mustard and lemon juice. Season, then add watercress to wilt.

To begin with this recipe, we must first prepare a few components. You can cook rosemary potatoes with rice, chicken and sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary potatoes with rice, chicken and sauce:

1. Take Chicken
2. Take Potatoes
3. Prepare Rice
4. Prepare Rosemary fresh or dried

For an easy vegetarian meal, I often roast another tray of mixed peppers, zucchini, and broccoli alongside the potatoes and serve everything with rice and an easy sauce over top. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner.

Instructions to make Rosemary potatoes with rice, chicken and sauce:

1. Peel your potatoes and leave them whole (use medium sized);
2. Bring them to a boil in salty water. Do not let them overcook.
3. Cut your chicken into large pieces and boil until tender.
4. Grease a baking tray and place your potatoes on. Sprinkle oil lightly and then sprinkle with Rosemary.
5. Place your chicken pieces on the tray as well and bake in the oven for about 20 minutes. Turn your chicken pieces and bake some more.
6. Meanwhile, boil your rice. I added soy sauce and mixed spices to mine, thus the colour. Once everything is done, serve. Bon appetit.
7. NB. I didn't have greens. Always add greens to be your food.
8. The sauce recipe on a different n posting

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Add chicken and potatoes; toss to coat well. Arrange potatoes around chicken and baste bird with drippings. Especially chicken recipes like this Chicken with Rosemary Butter Sauce.

So that’s going to wrap it up with this exceptional food rosemary potatoes with rice, chicken and sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!