Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fruit cake is something which I have loved my whole life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Get 2 1/2 cups All-purpose flour
2. Get 1/2 teaspoon Salt
3. Take 2 1/2 teaspoon Baking powder
4. Prepare 1/2 cup Butter (at room temperature)
5. Get 1/4 cup Canola oil
6. Take 1 1/4 cups Sugar
7. Take Eggs 4(at room temperature)
8. Take 3/4 cup Milk
9. Get 1 teaspoon Lemon juice
10. Get Zest of 1 lemon
11. Get 1/2 cup Candied fruits

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:

1. Mix and sift flour, salt and baking powder.
2. With an electric mixer cream butter and sugar and add canola oil beat till combined.
3. Add 4 eggs one by one beating for 1 minute after every addition.
4. Add flour and milk alternately in 3 batches. When all the flour and milk is well combined add lemon juice and lemon zest.
5. Coat 1/2 of candied fruit in a tablespoon of flour and combine in better.
6. Pour in greased and floured loaf pan and top with remaining fruit.
7. Bake at 180c for 1 hr. Check if an skewer comes out clean from the centre of cake that means it's done.
8. Cool completely on a wire rack for 2 hrs before cutting into slices.
9. Note. Can be made plane and only topped with crushed dry fruit of choice. Instead of candied fruit raisins can also be used.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this special food fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!