Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon, garlic and rosemary chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Lemon Garlic Rosemary Roast Chicken Looking for a delicious dinner, but not looking to spend more than an hour in the kitchen.

Lemon, garlic and rosemary chicken roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon, garlic and rosemary chicken roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon, garlic and rosemary chicken roast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon, garlic and rosemary chicken roast:

1. Get 8 chicken pieces (I used drumsticks & thighs)
2. Prepare 2 tablespoons chicken spice
3. Take Few drops of olive/ canola oil
4. Take Salt
5. Make ready 2 garlic cloves
6. Get Rosemary (1 shredded off and one intact)
7. Take 1 lemon

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links. You can't have too many roasted chicken recipes!

Instructions to make Lemon, garlic and rosemary chicken roast:

1. Rinse the chicken clean and pat dry with kitchen towel. In a bowl, throw in the chicken, Salt, oil, spice, shredded rosemary and coat the chicken.
2. Layer a foil and place the seasoned chicken. Place a slice of lemon on each piece of chicken, throw in the garlic cloves and the remaining rosemary. Wrap tight with foil and place on grill / oven for 45 min
3. Open foil and place chicken directly on the grill for the remaining 15 min allowing to brown on each side.

This post may contain affiliate links. You can't have too many roasted chicken recipes! Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. Add lemon zest, garlic, rosemary, olive oil, and grill seasoning to chicken, and stir to coat.

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