Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken with potatoes #charity recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted chicken with potatoes #charity recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted chicken with potatoes #charity recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken with potatoes #charity recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken with potatoes #charity recipe:

1. Make ready 1 Whole chicken
2. Take bunch Rosemary leave(fresh) I
3. Prepare 50 g Ginger
4. Take 50 g Garlic
5. Make ready 50 g Cumin
6. Make ready 2 table spoon White pepper
7. Get 100 ml Oil
8. Get 30 ml Vinegar

Add to a large roasting tray. Using a sharp carving knife, carve up the chicken, then serve with the roasted veg. When chicken is cooked, juices will run clear when pricked with a fork. Arrange chicken in between the potatoes.

Instructions to make Roasted chicken with potatoes #charity recipe:

1. Blend Ginger,garlic, and vinegar and put them in a glass bowl
2. Apply it in the chicken,add cumin and oil,
3. In a roasting sheet put the chicken after it has marinaded well add put it in oven for about 40 minutes,220 degrees and sprinkle rosemary leaves.serve with gravy sauce and enjoy.

When chicken is cooked, juices will run clear when pricked with a fork. Arrange chicken in between the potatoes. Season chicken with more salt and pepper on both sides. Use a wide shallow spoon to skim off some of the fat that. Ensure the potatoes are well coated, then transfer to a baking tray in a single layer.

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