Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I want to freeze in ice cube tray, store in a. Traidcraft Pumpkin Tray Bake Recipe Ingredients. Pick the remaining coriander over the tray bake. Tray bake pumpkin and paneer curry.

Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:

1. Make ready 6 chicken thigh fillets
2. Prepare 1 small pumpkin or gourd
3. Prepare 1 red onion
4. Get 2 cloves garlic
5. Take 2 sprigs rosemary
6. Get 1 tbsp ras el hanout
7. Prepare 2 tsp harissa paste

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Steps to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:

1. Preheat the oven to 180c
2. Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
3. Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
4. Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
6. Meantime wash the pumpkin seeds in a colander and dry with paper towel.
7. Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
8. Top the chicken and pumpkin with the roasted seeds and enjoy 😊

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