Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked chicken, rainbow slaw, sticky wedges, charred corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven baked chicken, rainbow slaw, sticky wedges, charred corn is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven baked chicken, rainbow slaw, sticky wedges, charred corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today, I share a simple, bright and refreshing (and kid- friendly) recipe just in time for summer! I partnered with Mango Board to create these Oven Baked. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Our family recipe for sticky Chinese Chicken Wings!
To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
- Make ready 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
- Make ready 1 tbsp corn meal
- Get 2 clove garlic
- Take 1 as needed olive oil
- Get 4 sweet potatoes, each cut in to 6 chips
- Make ready 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
- Make ready 1/2 Apple shredded
- Take 1 onion shredded
- Take 2 carrots shredded
- Prepare 1 white cabbage shredded
- Make ready 1/4 red cabbage shredded
- Prepare 4 halved sweetcorns
- Take 1 lemon, peel of
- Make ready 1 mint or parsley
- Prepare 1 yoghurt, mustard, vinegar
How to make BBQ chicken salad. Prepare the chicken: Slice chicken breasts in half horizontally, resulting in thin chicken cutlets. Toast the corn until golden brown and caramelized then remove from the pan and allow to cool. To serve, slice the chicken and serve on lettuce with tomatoes.
Steps to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
- Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
- Add potatoes to pan, salt and pepper and olive oil and corn meal
- Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
- 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
- Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
- Put corn to char on griddle
- Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix
Toast the corn until golden brown and caramelized then remove from the pan and allow to cool. To serve, slice the chicken and serve on lettuce with tomatoes. I actually used Jiffy Corn Muffin Mix instead of Bisquick and it gave it a sweet and salty flavor that was out of this world! My husband and daughter LOVED it! A quick and easy BBQ Chicken, Apple Slaw & Wedges recipe, from our authentic American cuisine collection.
So that’s going to wrap this up for this special food oven baked chicken, rainbow slaw, sticky wedges, charred corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


