Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Make ready 1 red onion, sliced
4. Take 2 red peppers, deseeded and sliced
5. Make ready 1 large lemon, juice of
6. Make ready 250 ml olive oil
7. Make ready 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Prepare 1 tsp dried oregano
11. Prepare 1 tsp cumin
12. Prepare 1 tsp sea salt
13. Prepare Ground black pepper
14. Make ready 150 ml dry white wine
15. Get 1 red chili, sliced (I leave seeds in)
16. Take 1/2 tsp chili flakes
17. Prepare 2 tsp paprika
18. Take Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!