Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast chicken with deep fried potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken with deep fried potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roast Chicken with deep fried potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

I bet you will love this roasted chicken added with some potatoes. Again it is very easy to cook with very simple ingredients. Recipe at the end of this. An easy way of imitating rotisserie chicken at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken with deep fried potatoes:

1. Prepare 1 (1.2 kg) Whole chicken
2. Make ready 1/2 Cup rice
3. Take 3-4 Medium potatoes
4. Get 2 Small carrots
5. Get 1 Cup beans
6. Make ready 4 Medium onions
7. Prepare 2 Teaspoons Lebanese mixed spice
8. Make ready Pinch paprika
9. Take 3-4 Cups boiling water (for chicken)
10. Take 2-3 Tablespoons oil (for chicken)
11. Get 500 ml Cooking oil
12. Take Pinch rosemary, thyme and mint
13. Prepare to taste salt
14. Get Rice ratio
15. Prepare 1 1/2 cups boiling water

For meals like this Whole Roast Chicken With Potatoes, I like to make some garlic -thyme butter, and rub it under and over the bird's skin. Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley.

Steps to make Roast Chicken with deep fried potatoes:

1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.
2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.
3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.
4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.
5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️

Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side. To check whether the chicken is cooked, push a skewer into the thigh at the thickest point. (CAUTION: hot oil can be dangerous. Check for spinning from time to time.

So that’s going to wrap it up for this exceptional food roast chicken with deep fried potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!