Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fruit cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit cake is something which I have loved my whole life. They’re fine and they look fantastic.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:

1. Make ready 650 g flour
2. Get 3 cps sugar
3. Get 3 margarine
4. Make ready 15 eggs
5. Make ready 6 spns dried fruits
6. Take 6 tblspn baking powder
7. Get 3 spns Vanilla flavor
8. Make ready 1 medium nutmeg
9. Get 1 kg icing sugar
10. Make ready Squadron
11. Make ready 2 spns gelatin
12. Take 2 spns CMC
13. Make ready 2 spns glucose
14. Take 2 spns glycerin
15. Make ready Water

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:

1. Cream margarine and sugar till its fluffy.
2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
4. Add fruits and flavor and continue to fold.
5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
6. Fondant icing;Seive icing sugar into a clean bowl and add CMC
7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
8. Add glucose to the gelatin and dissolved completely too.
9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
10. Prepare cake board, mount cake on board and grease cake with margarine.
11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
12. Form a dress with pink color and a bow tie with green place on cake as desired.
13. Finally form round balls and place round the base of the cake.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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