Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek baked chicken and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. You can add other ingredients to this dish to create other flavor variations that suit your tastes. Try this easy and healthy recipe.

Greek baked chicken and potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek baked chicken and potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek baked chicken and potatoes:

1. Prepare 4 chicken legs
2. Prepare 500 g new potatoes
3. Get 1 lemon
4. Take 100 g pitted green olives
5. Prepare 3 sprigs Rosemary
6. Get Bunch fresh thyme
7. Prepare 2 fresh bay leaves
8. Get Evoo, s&p
9. Get Big bunch watercress

Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. Transfer to baking sheet with potatoes and toss to combine. Greek lemony chicken and potatoes is a classic Greek dish that's served in every Greek home!

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