Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast chicken and vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roast chicken and vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

This Roasted Chicken and Vegetables is a family favorite that we make often. Quick and easy prep, a whole meal all in one dish, resulting in a deliciously seasoned chicken over a bed of vegetables. This is such a great and easy chicken dinner complete with vegetables, all in one pan. A simple, fast and easy way to roast a whole fryer chicken with veggies.

To begin with this particular recipe, we must prepare a few components. You can have roast chicken and vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast chicken and vegetables:

1. Take 5 quarter chicken legs
2. Prepare 4 TBS margarine to rub the chicken legs
3. Take 1 TSP thyme
4. Get 1 TSP rosemary
5. Make ready 1 TSP basil
6. Get 1/2 lemon, juice squeezed
7. Get To taste salt
8. Make ready To taste pepper

This easy recipe for Roast Chicken and Vegetables fits the bill for a simple, satisfying, and inexpensive family meal. Whole Roasted Chicken and Vegetables Recipe. Don't you just love an easy, fresh, hearty, one dish meal? I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go.

Instructions to make Roast chicken and vegetables:

1. Preheat oven 180 degrees Celsius
2. Take a baking pan and place the legs on it then rub the chicken legs with margarine
3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub
4. Then cover it with foil to cook
5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden
6. Serve the chicken with vegetables

Don't you just love an easy, fresh, hearty, one dish meal? I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go. Crisp chicken skin, roasted vegetables, all in one-pot? While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite.

So that is going to wrap it up for this exceptional food roast chicken and vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!