Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my entire life. They are fine and they look fantastic.

Broccoli & Ginger Beef Stir-Fry (Chinese Style Recipe). Broccoli stir fry (Chinese Style) INGREDIENTS broccoli pork ginger sugar soy sauce/oyster sauce water oil corn starch PROCEDURES magpakulo ng tubig, add oil. Stir fry to coat with oil. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy.

To get started with this recipe, we must prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Make ready 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Get 1 pinch minced ginger
4. Get 2 Tbsp water
5. Prepare 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Get 1 tsp cornstarch
8. Take 1 tsp Sesame oil (optional)
9. Take 1 tsp sugar (if no oyster sauce)

TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well.

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. Sometimes we use baby bok choy, sometimes Chinese cabbage, but mostly it's gai laan (Chinese broccoli) because it cooks so brilliantly. Heat a wok over a high heat.

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