Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast chicken with potatoes & carrots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken with Potatoes & Carrots is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast Chicken with Potatoes & Carrots is something that I have loved my whole life. They are fine and they look wonderful.

Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has. This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken with potatoes & carrots using 8 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken with Potatoes & Carrots:

1. Make ready 500 g (1 lb) carrots
2. Get 600 g (1 1/4 lb) potatoes
3. Get 1 head garlic
4. Take 5 sprigs fresh rosemary
5. Prepare olive oil
6. Get 1.6 kg (3 1/2 lb) whole free-range chicken
7. Take 1 lemon
8. Get 5 sprigs fresh thyme

Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted. Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray. Using a sharp carving knife, carve up the chicken, then.

Instructions to make Roast Chicken with Potatoes & Carrots:

1. Preheat the oven to 220°C/425°F/gas 7.
2. Scrub, trim and halve the carrots lengthways.
3. Scrub, peel and halve the potatoes, quartering any larger ones.
4. Add to a large roasting tray.
5. Break the garlic bulb into cloves, leaving them unpeeled.
6. Then lightly crush with the at side of a knife.
7. Pick the rosemary leaves, discarding the stalks.
8. Add the garlic and rosemary leaves to the tray.
9. Drizzle with oil…
10. Season with sea salt and black pepper…
11. Then toss well and spread out in an even layer.
12. Rub the chicken all over with a pinch of salt and pepper….
13. And a drizzle of oil.
15. Stuff the chicken cavity with the whole lemon…
16. And the thyme sprigs.
17. Place the chicken in the tray, on top of the vegetables.
18. Reduce the oven temperature to 200oC/400oF/gas 6, then add the chicken and roast for 45 minutes.
19. Carefully remove the tray from the oven, use tongs to turn the vegetables over…
20. Then spoon any juices from the tray over the chicken.
21. Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through.
22. To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer and repeat the test.
23. Once cooked, transfer the chicken to a board…
24. And return the vegetables to the oven for a final 5 minutes to crisp up, if needed.
25. Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes.
26. Using a sharp carving knife, carve up the chicken.
29. Serve with the roasted veg. Delicious with a green salad on the side.

Add to a large roasting tray. Using a sharp carving knife, carve up the chicken, then. When chicken is cooked, juices will run clear when pricked with a fork. Carve chicken and arrange on platter with potatoes. Sprinkle with cilantro leaves and serve with cilantro sauce and lime wedges on the side.

So that is going to wrap this up for this exceptional food roast chicken with potatoes & carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!