Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panfried chicken with cheese and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panfried Chicken with Cheese and Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Panfried Chicken with Cheese and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Sharing my easy Pan-Fried Cheesy Chicken in Tomato Sauce. Add a pinch of the remaining chopped mozzarella and place a clean bone on top of the cheese. Using your palm, begin to form a flattened potato circle around the bone and cheese to form an oval croquet.

To get started with this recipe, we have to prepare a few ingredients. You can have panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Chicken with Cheese and Potatoes:

1. Prepare 2 to 3 Potatoes
2. Get 1 ◎Salt and pepper
3. Prepare 1 tbsp ◎Soy sauce
4. Prepare 3 tbsp ◎Mayonnaise
5. Make ready 2 Chicken (breast or thigh)
6. Take 4 slice cut in half Sliced cheese
7. Take 1 dash Soy sauce
8. Take 1 dash Grated Parmesan cheese
9. Make ready 1 fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot. Season chicken and potatoes separately in each "pile". Drizzle with oil and sprinkle with spices both chicken and potatoes. Serve the pepper mixture with the chicken and sprinkle with chopped parsley.

Steps to make Panfried Chicken with Cheese and Potatoes:

1. Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
2. Mash while still hot, and mix in the ◎ ingredients.
3. Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
4. Divide the cooled down potato mixture from Step 1 into 8 portions.
5. Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
6. Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
7. The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
8. The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
9. Here I tried topping the chicken with sliced shiitake mushrooms.

Drizzle with oil and sprinkle with spices both chicken and potatoes. Serve the pepper mixture with the chicken and sprinkle with chopped parsley. Top tip for making Pan-fried chicken with peppers and potatoes. For the potatoes, place the potatoes into a saucepan of water, add salt and bring to the boil. Reduce the heat and simmer for ten minutes, or until tender, then drain off the For the mushrooms, heat a non-stick frying pan until hot and add the butter to the pan.

So that’s going to wrap this up for this exceptional food panfried chicken with cheese and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!