Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fruit cake is something which I have loved my whole life. They are nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Get 1 cups -3 tsp, Wheat flour
2. Make ready 1/4 cup Maida
3. Get 1/4 cup, custard powder
4. Make ready 3 tsp Corn flour
5. Get 1 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Get 3/4 cup or 1 cup Condensed milk
8. Prepare 1/4 cup Butter softened ,I used oil + butter both
9. Make ready 1/2 cup Milk
10. Prepare 1/2 cup Curd
11. Prepare 1.5 tsp Vanilla essence
12. Get 1/4 cup Limca
13. Get 1 Pinch salt

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:

1. Method: preheat oven @ 160degrees. Grease and dust with flour 7 inches pan. Sift flour+ cornflour +custard powder +baking powder +baking soda+ salt 3 to 4 times and keep it aside. In a bowl add softened butter+condensed milk and beat with beater well. Stir in milk+curd+vanilla essence + and mix well.
2. To this fold in flour in 2 batches if the batter is thick add little milk and mix. Pour the batter into the prepared tins and bake it in preheated over. For me it took 35minutes to bake. golden brown

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food fruit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!