Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:

1. Make ready 1 kg Beef/Chicken Fillet
2. Prepare 1 tbsp Garlic paste
3. Prepare 1 tsp Ginger paste
4. Make ready 1 and hlf tsp Salt
5. Make ready 2 Lemon juice
6. Make ready 1 tsp Chilli flakes
7. Take 1/2 tsp Black pepper crushed
8. Prepare 1/2 tsp Meat Tenderiser
9. Get 1 tsp Ginger (thin jullienes)
10. Prepare 1 tbsp Garlic (thin jullienes)
11. Make ready 1 tsp Cornflour
12. Get 2 tbsp Butter
13. Get 3 tbsp Cream
14. Take As needed Rosemary and Basil (chopped)

Are you looking for Whosayna's Tbone Steak recipe? Lemon, ginger, and garlic have been used for centuries as effective health remedies. A vibrant marinade made with lemon, garlic, and parsley is perfect for tenderizing your favorite steak cut while adding big flavor to the meat. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:

1. Cut Fillet into thick slices
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
4. Remove on a platter
5. In same pan add two tablespoon butter and keep on flame
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

A vibrant marinade made with lemon, garlic, and parsley is perfect for tenderizing your favorite steak cut while adding big flavor to the meat. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Top Round Steak marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.

So that is going to wrap this up for this special food whosayna’s lemon ginger garlic steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!