Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

Garlic soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic soup:

1. Take 26 unpeeled garlic cloves to be roasted
2. Take 18 peeled garlic cloves
3. Prepare 2 onions medium size
4. Prepare 1/2 teaspoon rosemary
5. Get 4 cups broth (chicken or vegetable)
6. Get 1/2 teaspoon black pepper
7. Take 1/2 teaspoon salt
8. Make ready 2 tablespoons butter
9. Prepare 2 tablespoons olive oil
10. Prepare 1/2 cup cooking cream
11. Take 2 potatoes medium size (optional)

Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions. Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic, and Garlic, and More Garlic, Oh My!

Steps to make Garlic soup:

1. Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
2. When roasted garlic are ready,peel then and keep aside.
3. In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
4. Add roasted garlic cloves and stir for 3 minutes
5. Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
6. Blend all together with hand blender
7. Add cooking cream,
8. Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
9. Stir well,put at low heat for 10 minutes
10. Serve hot with croutons bread

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. The recipe combines two favorite ingredients: garlic and lemon. Our most trusted Garlic Soup recipes.

So that’s going to wrap this up for this special food garlic soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!