Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat beetroot pasta with  stir fried vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is my favorite recipe, I LOVE IT super tasty and easy and very quick in fresh olive oil with awesome seasonings. Do try and let us know Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Beetroot is such a hearty and earthy vegetable.

Wholewheat beetroot pasta with  stir fried vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Wholewheat beetroot pasta with  stir fried vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholewheat beetroot pasta with  stir fried vegetables using 16 ingredients and 40 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat beetroot pasta with  stir fried vegetables:

1. Take 1 cup Wholewheat flour
2. Make ready 1 big Beetroot
3. Make ready 1 Tomato
4. Make ready 1/2 tsp Red chili powder
5. Prepare 1 Egg
6. Prepare 1/2 cup Broccoli florets
7. Prepare 1 Carrot
8. Prepare 1/2 cup Green peas
9. Get 6 pods Garlic
10. Get 4 tbsp Olive oil (divided)
11. Prepare 1/2 tsp Pepper powder
12. Prepare 2 small pieces Cooked chicken (optional)
13. Prepare 1 tsp Red chili flakes
14. Take 1 tsp Dried rosemary
15. Prepare as required Salt
16. Prepare as required Water

Wash beetroot, peel off skin and chop it finely. Immerse it in water and wash it once again to get rid of the mud smell if any. Heat oil in a kadai - Add the items listed under 'to temper'. Then add onion fry till slightly browned.

Instructions to make Wholewheat beetroot pasta with  stir fried vegetables:

1. Peel and cut the beetroots.
2. Boil water and cook the beets for about 20-25 minutes, or until they turn soft and tender.
3. Allow it to cool.
4. Once cooled, grind it into a fine paste with the tomato and red chili powder.
5. Keep it aside.
6. Lightly beat an egg and keep it aside.
7. Sieve wholewheat flour and salt.
8. Transfer it to a bowl.
9. To this mixture add in the egg and beetroot puree.
10. Mix well and knead to form a soft dough.
11. Add 2-3 tbsp of flour if the dough is too sticky.
12. Allow it to rest for 10-15 minutes.
13. In the meantime, chop the vegetables. Chop half of all the vegetables and chicken taken to smaller size for the mini version of the pasta.
14. Blanch the broccoli florets in water with little salt.
15. Let it boil for about 3-4 minutes.
16. Strain and keep under cold running water, to prevent further cooking.
17. Keep it aside.
18. To cook the pasta, boil water in a non-stick pan with salt and 1 tbsp olive oil.
19. Now dust the working surface with enough flour.
20. Divide the dough into 2, one for bigger version and the other for the mini version of pasta.
21. Make balls from the dough.
22. Roll out each ball into thin discs.
23. Cut strips of pasta from the rolled out dough, using a pizza cutter or knife.
24. Now carefully place these strips into boiling water.
25. Cook for about 2-3 minutes or until done.
26. Once cooked perfectly, transfer them to a colander and keep under running water for 3-4 seconds, to prevent further cooking.
27. Once done, allow to strain.
28. Now our pasta is ready.
29. Next, we have to stir fry the vegetables.
30. For this, heat little oil in a pan.
31. Add the sliced garlic and saute for a minute.
32. Next add in the carrots and green peas.
33. Saute for 3-4 minutes.
34. Then cook covered for 3-4 minutes.
35. Now add in the blanched broccoli and the shredded chicken pieces (optional) and mix well.
36. Add salt and mix.
37. To this mixture, add in the cooked pasta and pepper powder, and mix everything.
38. Switch the flame off.
39. Garnish with red chili flakes and rosemary.
40. Serve hot.

Heat oil in a kadai - Add the items listed under 'to temper'. Then add onion fry till slightly browned. Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style. If I am making an Andhra style veg pulao I include beets with rest of the mixed vegetables.

So that’s going to wrap this up for this exceptional food wholewheat beetroot pasta with  stir fried vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!