Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp with broccoli and pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp with Broccoli and Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Shrimp with Broccoli and Pasta is something that I’ve loved my whole life.

Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. You can adjust the heat by playing with the pepper flakes! Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:

1. Get 1 (12 oz) package angel hair pasta
2. Prepare 2 1/2 tbsp butter, divided
3. Get 1 1/2 tbsp all-purpose flour
4. Prepare 1 1/2 cup milk
5. Prepare 1/2 cup heavy cream
6. Get 1 1/2 tbsp pesto
7. Take 1 1/2 tbsp chopped fresh parsley
8. Get 2 tbsp grated parmesan cheese
9. Get 3 garlic cloves, minced
10. Make ready 2 tbsp salt, divided
11. Take 1/2 tsp ground white pepper
12. Make ready 1 dash worcestershire sauce
13. Prepare 1 dash hot sauce
14. Take 8 oz package frozen broccoli florets, thawed
15. Prepare 1 lb jumbo shrimp, peeled and deveined
16. Get 3 clove garlic, minced

This will be a classic in our house!! Serve it with polenta, rice, pasta, or quinoa for a quick, delicious meal. This is one of those recipes that is great even when cooking from your pantry since it can be made with frozen shrimp and frozen. Add the shrimp and toss to coat, then top with garlic powder, parsley, and salt.

Instructions to make Garlic Shrimp with Broccoli and Pasta:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.

This is one of those recipes that is great even when cooking from your pantry since it can be made with frozen shrimp and frozen. Add the shrimp and toss to coat, then top with garlic powder, parsley, and salt. Cook shrimp until pink and opaque, adding the garlic in for a quick saute towards the end to prevent it from burning. Pasta for dinner is simple to prepare and ready in minutes. This spaghetti with sautéed shrimp, garlic and broccoli is an easy dinner that works well for family or guests.

So that’s going to wrap this up with this special food garlic shrimp with broccoli and pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!