Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosted potatoes with sausage and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosted Potatoes with Sausage and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rosted Potatoes with Sausage and Vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rosted potatoes with sausage and vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosted Potatoes with Sausage and Vegetables:

1. Get 1 lb chicken sausage spicy , cut on diagonal into 1/2" pieces
2. Prepare 1 lb potatoes fingerling or red , quartered
3. Make ready 1 yellow onion medium , cut into eights
4. Prepare 1 red bell pepper , sliced
5. Prepare 1 cup carrots mini
6. Make ready 3 tbsp extra-virgin olive oil
7. Make ready 4 cloves garlic , chopped
8. Take 2 tbsp rosemary fresh (or 1 tbsp dried)
9. Prepare 1 tsp red pepper crushed flakes

Instructions to make Rosted Potatoes with Sausage and Vegetables:

1. Preheat oven to 450F.
2. Place all ingredients into large roasting pan, being careful not to crowd pan.
3. Stir to coat vegetables, potatoes, and sausage with oil and spices.
4. Roast for 30 minutes, stirring every 10 minutes, or until potatoes are tender.

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