Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Make ready For Crepes-
- Get 400 grams Refined flour
- Prepare 100 gms Spinach Puree
- Prepare 100 gms Tomato Puree
- Get 100 gms Beetroot Puree
- Make ready 100 gms Pumpkin Puree
- Get to taste Salt
- Make ready for Lentin Cake-
- Prepare 100 gms Toor Dal
- Get 100 grams Chana Dal
- Get 1 Finely chopped onion
- Get 1 tsp finely chopped leek
- Get 1 tsp finely chopped celery
- Get 2 tsp finely chopped garlic
- Take 2 tbsp finely chopped parsley
- Take 1 tsp chilli flakes
- Get to taste Seasoning
- Get 1 pinch dry mixed herbs
- Prepare 2 tsp lemon juice
- Take for Chicken Keema-
- Prepare 100 grams Minced Chicken
- Prepare 1/2 finely chopped onion
- Take 2 tbsp ginger garlic paste
- Take 1 tsp green chilli paste
- Get 2 tbsp refined oil
- Make ready 1 tsp dry mixed herbs
- Prepare 1 tsp cajun spice
- Make ready 1 tsp rice wine vinegar
- Prepare 1 cup tomato puree
- Get 30 ml red wine
- Get 1 tsp finely chopped leek
- Prepare 1 tbsp finely chopped parsley
- Make ready 1 tsp finely chopped celery
- Take to taste Seasoning
- Get for Date and Rosemary Sauce-
- Get 100 grams Chopped Dates
- Make ready 50 grams Sugar
- Take 1 Rosemary
- Take 1 Cinnamon stick
- Take 1 pinch Seasoning
- Get 100 ml red wine
- Take 1/2 tsp black salt
- Get 1 tsp Paprika
- Make ready other requirements-
- Take 50 grams Black sesame seed
- Prepare 1 Cucumber
- Take 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that is going to wrap this up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


