Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad thai - thai fried noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pad Thai - Thai Fried Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Make ready 300 g Rice Noodles
2. Get 300 g Chicken Meat (cut into bite size)
3. Take 150 g Shrimp
4. Get 50 g Garlic Chives (rough chop)
5. Get 20 g Garlic (minced)
6. Prepare 30 g Shallots (minced)
7. Make ready 2 Tbsp Dried Shrimp (rough chop)
8. Prepare 2 bricks Hard Tofu (cut into pieces)
9. Prepare 2 pc Eggs (whisked)
10. Prepare [Sauce]
11. Make ready 2 Tbsp Fish Sauce
12. Prepare 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Make ready 2 Tbsp Lime Juice

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap this up for this special food pad thai - thai fried noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!