Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon pad thai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

Salmon pad thai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon pad thai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pad thai:

1. Make ready For the salmon
2. Make ready 3 8-10 oz salmon portions, skin on
3. Prepare 2 tbsp oil
4. Prepare Sea salt and white pepper
5. Get Chile lime seasoning
6. Make ready Paprika and a touch of cayenne pepper
7. Make ready For the pad thai
8. Prepare 1 pkg wide rice noodles
9. Get 2 tbsp olive oil
10. Prepare 3 tbsp fish sauce
11. Make ready 1 tbsp soy sauce
12. Get 1/2 tbsp rice vinegar
13. Prepare 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Get 1/2 cup chopped cilantro
16. Make ready Garnish
17. Make ready Chopped cilantro
18. Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
19. Take Crushed peanuts
20. Get Lime wedges

The salmon comes out so tender/juicy. Sure to be a family favorite! Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Prep the pad Thai: In a large bowl, cover the rice noodles with enough nearly-boiling water to cover them. Pad Ka-prao is one dish that I've learned to cook very well. I remember the first time I Because I use Thai sweet basil, rather than holy basil, it is actually pad horapa, stir-fried with Thai.

So that’s going to wrap it up with this special food salmon pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!