Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli with garlic and lemon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. I steamed the broccoli in the microwave then added garlic powder (generous shake) salt pepper and juice of half a lemon. I skipped the olive oil and it was fine without. Hands down my daughter's favorite broccoli with garlic and lemon is so easy.

Broccoli with garlic and lemon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli with garlic and lemon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli with garlic and lemon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with garlic and lemon:

1. Get 1 head Broccoli
2. Prepare 1 tbsp Minced Garlic
3. Make ready 1 lemon juice
4. Take 2 tbsp olive oil

Bring a large pan of water to the boil. Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread broccoli mixture in an even layer on prepared pan. Preparation Discard tough lower third of broccoli stem.

Instructions to make Broccoli with garlic and lemon:

1. Combine broccoli, olive oil and garlic in a bowl and stir.
2. Empty bowl on a cookie sheet in an even layer and bake at 350 until desired doneness. ( I like a lot of crunch)
3. Once done squeeze lemon juice over top and serve

Spread broccoli mixture in an even layer on prepared pan. Preparation Discard tough lower third of broccoli stem. When cool enough to handle, squeeze garlic cloves into a bowl. Squeeze pulp from only one lemon into same bowl and mix. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic.

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