Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Pad Thai is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Pad Thai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pad thai using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pad Thai:
- Prepare 2 tbs olive oil divided
- Make ready 1 cup rice noodles
- Prepare 1 medium head of broccoli
- Make ready 1 cup mushrooms
- Take 1 cup sprouts
- Prepare 1 cup carrots
- Take 1/2 small red pepper sliced thin
- Make ready 1 medium garlic cloves minced
- Take 4 green onions chopped
- Get Vegetable stock
Steps to make Vegetable Pad Thai:
- Heat stock
- Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
- While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
- In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
- Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.
So that is going to wrap it up with this special food vegetable pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


