Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad thai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pad Thai is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pad Thai is something which I have loved my whole life.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it!

To get started with this particular recipe, we must prepare a few components. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Get 8 oz Rice sticks (dried rice noodles)
2. Prepare 1 lb Chicken/pork/beef/shrimp (choose one)
3. Get 1 as needed Oil
4. Make ready 4 tbsp Garlic (minced)
5. Prepare 1 tbsp Egg
6. Get 1 cup Carrot
7. Take 1 small Onion
8. Prepare Sauce
9. Get 1 cup 3/8 chicken broth
10. Prepare 4 1/2 tbsp Fish sauce
11. Make ready 6 tbsp Brown sugar
12. Prepare 3 tbsp White sugar
13. Prepare 6 tbsp Tomato ketchup
14. Get 3 tbsp Soy sauce
15. Prepare 3 tbsp Lime juice
16. Make ready 1 cup 1/8 peanut butter (if desired)
17. Prepare Accents
18. Take 2 tbsp Peanuts
19. Get 1 bunch Green onion (chopped)
20. Take 1 large Lime (cut in 4-6 slices for garnish)
21. Get 1 cup Bean sprouts
22. Prepare 1 tsp Red pepper (crushed, use for garnish)

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

Steps to make Pad Thai:

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full.

So that is going to wrap it up for this special food pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!