Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free prawn pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Prawn Pad Thai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. Get 20 tiger prawns
2. Prepare 1/2 courgette
3. Make ready 1 red pepper
4. Get 1 red onion
5. Make ready 1 tsp garlic
6. Prepare 1 tsp fresh chopped chilli
7. Prepare 1 tsp fresh ginger
8. Get 1 tbsp dark soy sauce
9. Make ready to taste Fish sauce
10. Make ready 1 lemon juice
11. Get 1 tsp honey
12. Make ready Salt and pepper
13. Take 2 bunches soaked glass noodles
14. Take Chopped peanuts and cashews

Steps to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook.
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
3. Add your nuts and mix well. Season to taste and add your glass noodles.
4. Cool for two minutes and serve. Garnish with coriander

So that’s going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!