Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic pad thai with king prawns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Pad Thai with king prawns is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Authentic Pad Thai with king prawns is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Prepare 200 g rice noodles
2. Get 2 tbsp cooking oil
3. Prepare 1-2 eggs
4. Make ready 1-2 cloves garlic
5. Take 1 shallot, finely sliced
6. Prepare Half pack of beans sprouts
7. Take 200 g king prawns
8. Get 3-4 spring onion or chinese chives, chopped about 4cm long
9. Make ready 4-5 tbsp Crushed peanut (optition)
10. Take 1 lime/lemon
11. Take 1-2 tsp chilli flakes
12. Take Padthai sauce
13. Get 4 tbsp palm sugar or brown sugar
14. Take 3 tbsp tamarind paste
15. Take 2 tbsp fishsauce
16. Make ready 1 tsp soysauce
17. Make ready 1/2 cup water

Steps to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

So that is going to wrap it up for this special food authentic pad thai with king prawns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!