Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Beef Pad Thai is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pad Thai:

1. Get 200 gram pad thai rice noodles
2. Make ready 2 tablespoon lime juice
3. Get 2 tablespoon fish sauce
4. Get 1 tablespoon tomato sauce
5. Get 1 tablespoon brown sugar
6. Make ready 2 tablespoon vegetables oil
7. Get 500 gram beef eye fillet steak, cut into thin strips
8. Get 1 onion, thinly sliced
9. Take 1 carrot, thinly sliced
10. Make ready 3 spring onion, diagonally sliced
11. Make ready 2 cloves garlic, crushed
12. Make ready 1 cup been sprout, trimmed
13. Prepare 1/2 cup coriander, chopped
14. Get 2 red chilli sliced
15. Take 2 egg, whisked
16. Prepare Roasted peanut for served

Start a day ahead to soak the noodles. Combine fish sauce, tamarind, sugar and oyster sauce in a bowl. Chinese and Thai take-out come together in this delicious pad Thai. Looking to amp up your beef stew but unsure where to start?

Instructions to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse
2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

Chinese and Thai take-out come together in this delicious pad Thai. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Add a little oil to the beef, the add garlic and chilli.

So that is going to wrap it up with this special food beef pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!