Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Make ready 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Get 2 Eggs
3. Get Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Make ready 1 Onion *OR Shallots 2 to 3
5. Take 2 cloves Garlic *finely chopped
6. Take 1 small piece Ginger *finely chopped
7. Prepare 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Make ready 1 cup Bean Sprouts
9. Get 1/4 cupful Spring Onion / Garlic Chives
10. Prepare Canola Oil for cooking
11. Take Coriander Leaves for serving
12. Prepare Chopped Toasted Peanuts
13. Make ready Lime *cut into wedges
14. Prepare <Sauce>
15. Make ready 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Get 2-3 tablespoons Brown Sugar
17. Prepare 2 tablespoons Fish Sauce
18. Get 1 tablespoon Soy Saucer *optional
19. Take 1/4 cup Water

Instructions to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap this up for this special food pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!