Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pad thai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pad thai is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it!

To get started with this particular recipe, we have to first prepare a few components. You can cook pad thai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad thai:

1. Make ready 250 gm Dried flat rice noodles 3mm
2. Take 3 tablespoon Hoisin sauce
3. Get 3 tablespoon soya sauce
4. Prepare 1 tablespoon sambal paste
5. Take 1 teaspoon Black pepper
6. Take 5 cloves chopped garlic
7. Take 1 tablespoon pine nuts (roasted)
8. Take 1 dl chopped spring onions
9. Get 2 tablespoon cooking oil
10. Take 50 gm butter
11. Take 1 dl water

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

Steps to make Pad thai:

1. Boiled the water in a pot. Add in 2 tablespoon cooking oil. Add in the dried flat Thai noodles. Cooked around 8 to 10mins. After Cooke, stain out the water. Put the cooked rice noodles a side.
2. Heat up the wok pan. Add in the butter. Add in chopped garlic. Stir until turn into golden color.
3. Then add in the cooked rice noodles. Then sambal paste, Hoisin sauce, soya sauce and black pepper. Wok it with high heat around 5 min.
4. After that pour in the 5 dl water. Continuous wok until smell burn then is ready.
5. Topping with pine nuts and spring onions then is ready to served.

You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full.

So that’s going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!