Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Get 2 cans (28 oz) each) diced tomatoes
2. Take 12 oz tomato paste
3. Take 1/2 cup sun-dried tomatoes
4. Get 12 cups vegetable stock (use a quality stock not broth)
5. Prepare 2 cup carrots, diced
6. Make ready 2 cups celery, diced
7. Make ready 2 cup white onion, diced
8. Make ready 3 cloves garlic, minced
9. Prepare 2 tsp dried oregano
10. Take 1 tsp rosemary
11. Take 3 Tbsp Italiano seasoning
12. Get 1/2 tsp sea salt
13. Take 2 tsp pepper
14. Make ready 2 can (15 oz) each) red kidney beans, drained
15. Prepare 2 cups zucchini, diced
16. Prepare 1 1/2 cups Ditali pasta (tubular)
17. Prepare 1 cup frozen green beans, thawed
18. Prepare 3 cups baby spinach, chopped

Steps to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!