Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Prepare 1 cup All-purpose flour
2. Get 1/2 cup Sugar
3. Take 2 Eggs
4. Take 1/4 cup Milk
5. Make ready 1 teaspoon Baking powder
6. Make ready 100 gm Butter
7. Take Dry fruits handfull of ur choice

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:

1. 🔉eggs, butter and milk should be at room temperature. - - First beat the butter with electric blender at medium speed until smooth and pale. - - Then Add sugar in butter and whisk for 2-3 minutes till smooth and fluffy.
2. Add eggs one at a time and whisk at high speed until mixture gets airy. - - Now add vanilla essence and dry fruits and mix evenly. - - Sift the all-purpose flour and baking powder together (this step is essential).
3. Add half flour in mixture and mix it with spatula or spoon then add another half flour and mix well but don’t over mix it. - - Grease your pan with butter and line up the pan with wax paper. - 8. Pour the mixture into the pan and bake it for 30 minutes at 180 C) poke the toothpick or knife into cake to check if it is done or not)
4. 🔉preheat your oven 15 to 20  mins before baking. - - 🔉 You can add essence of your choice e.g lemon, orange etc

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!