Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cassava cake (filipino style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best.

Cassava Cake (Filipino Style) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cassava Cake (Filipino Style) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Get 1 package grated frozen casava
2. Take 2 egg yolk
3. Take 1 tsp vanilla extract
4. Get 1 stick melted butter
5. Make ready 1 bottle coconut macapuno strings)
6. Make ready 1 can coconut milk
7. Make ready 1 can evaporated milk
8. Get 1/4 cup sugar
9. Take 1 tsp cinnamon (optional)

Simple to make the very first time I tried. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat.

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet?

So that’s going to wrap this up for this special food cassava cake (filipino style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!