Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shawarma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shawarma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Shawarma is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:

1. Make ready Shawarma bread
2. Take Carrot (diced,thin slices or both)
3. Make ready Cucumber (diced,thin slices or both)
4. Make ready Cabbage (thin slices)
5. Prepare to taste Salt
6. Prepare Shredded beef
7. Make ready Buillioun cube, Curry,thyme
8. Make ready Sausage / hotdog (fried) (some sliced and 4/8 whole)
9. Get Mayonnaise (homemade)

Instructions to make Beef Shawarma:

1. Break an egg into blender cup, squeeze some lemon into cup, add ½ tsp of salt, ½ cup of vegetable oil of choice and blend for 1 min. You may continue to add oil until desired thickness is achieved.
2. Stir fry carrot, beef, sliced hot dog, seasoning
3. Prepare shawarma bread or store-bought on paper or aluminum foil
4. Spread fillings on Shawarma bread…… Stir fry, cabbage, cucumber, sliced sausage, add mayonnaise and stir till combined.
5. Add 1/2 hotdog(s) to each set……. forgot to take pictures thenceforth
6. Roll-up and grill in a pre-heated oven for few minutes.
7. Constructive corrections and suggestions are highly welcome🙂

So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!