Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa "fried" rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! I've wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes - and if you're. Quinoa Fried Rice - This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! This quinoa recipe is a quick and tasty take on Chinese fried rice.

Quinoa "Fried" Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quinoa "Fried" Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa "Fried" Rice:

1. Get 3/4 cup uncooked quinoa
2. Prepare 1 1/2 cup water
3. Prepare 2 tsp olive oil
4. Prepare 1/2 cup onion, diced
5. Make ready 3 eggs
6. Prepare 10 oz organic chicken
7. Get 2 clove garlic, minced
8. Get 5 tbsp soy sauce
9. Prepare 1 tbsp teriyaki sauce
10. Make ready 1 cup frozen peas and carrots
11. Make ready 1 salt and pepper, to taste
12. Get 2 tbsp olive oil

Fried rice is one of those things that. We're in love with this easy vegetarian dish that doubles as a side and a main course! This Quinoa Fried Rice from Delish.com is the best. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand!

Steps to make Quinoa "Fried" Rice:

1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
8. Remove from heat, and try not to eat everything at once, because it is addicting!!

This Quinoa Fried Rice from Delish.com is the best. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan. Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too).

So that’s going to wrap it up for this special food quinoa "fried" rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!