Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paul's thanksgiving chopped spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paul's Thanksgiving Chopped Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Get 4 slices Wonder Bread or other crappy white bread
2. Get 2 packages frozen leaf spinach
3. Take 1/2-1 cup sour cream
4. Take 1 clove garlic
5. Prepare 1 stick butter
6. Make ready dash cayenne pepper
7. Get several grinds of fresh nutmeg
8. Get to taste salt and pepper

Steps to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before servine.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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