Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leche flan (filipino style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas. Malou Perez-Nievera, the voice behind the food blog called SKIP TO MALOU features her brother in law, Dick as he makes his most raved Leche Flan.

Leche Flan (Filipino style) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leche Flan (Filipino style) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan (Filipino style):

1. Get 3 tbs water
2. Prepare 1 can sweetened condensed milk
3. Make ready 1/2 cup sugar
4. Take 12 egg yolks
5. Prepare 1 tsp pure vanilla extract
6. Prepare 2 cans evaporated milk

Leche Flan is made with condensed milk and more egg yolks. This dessert is usually steamed or rarely baked. It also called milk flan which is a heavier version of the Spanish flan or creme caramel. Cooking instruction for Philippines style Leche Flan recipe (Filipino custard).

Steps to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

It also called milk flan which is a heavier version of the Spanish flan or creme caramel. Cooking instruction for Philippines style Leche Flan recipe (Filipino custard). Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize. Leche Flan - Filipino Style recipe: This is my late mother's recipe that I actually learned from my oldest sister, Vicki.

So that’s going to wrap it up with this exceptional food leche flan (filipino style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!