Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Get 8 oz Pork Tenderloin
2. Get Kosher Salt
3. Get Fennel Pollen
4. Get Fresh Ground pepper
5. Take Carolina Mustard Sauce

Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hours.
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all sides.
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

So that is going to wrap it up for this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!