Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Corn Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Casserole:

1. Get 1 can whole kernel corn, drained (15.25oz)
2. Get 1 can cream style corn (14 3/4 oz)
3. Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Make ready 1/2 cup (1 stick) butter, melted
5. Prepare 1 cup sour cream
6. Get 1-1 1/2 cup Shredded cheddar cheese

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!