Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit cake cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cake Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit Cake Cookies is something that I have loved my entire life. They are nice and they look fantastic.

Quick and easy turkey cookies, made with simple ingredients like Oreos and candy corn. Fruitcake Cookies are chock-full of dried fruit and pecans. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. Our most trusted Fruit Cake Cookies recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cake Cookies:

1. Take 1 cup butter
2. Make ready 1 cup confectioners sugar
3. Get 1 egg
4. Prepare 2 1/2 cups flour
5. Get 1/4 tsp. cream of tartar
6. Take 1 tsp. vanilla
7. Get 1 tsp. rum flavor
8. Get 3/4 cup candied cherries (chopped)
9. Make ready 3/4 cup candied pineapple (chopped)
10. Make ready 3/4 cup raisins (coarsely chopped)
11. Get 1 1/2 cups pecans (chopped)

View top rated Fruit cake cookie recipes with ratings and reviews. Fruitcake Cookies are my new favorite cookie this year. I love everything in traditional fruitcake, but not the cake itself. Spicy fruitcake cookies dunked in a Rum and Clover glaze.

Instructions to make Fruit Cake Cookies:

1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
2. candied pineapple
3. mixing the candied fruit, raisins, & nuts into the dough
4. fruitcake dough rolled into logs
5. sliced cookies, ready for baking
6. the fruitcake cookie

I love everything in traditional fruitcake, but not the cake itself. Spicy fruitcake cookies dunked in a Rum and Clover glaze. Rate this recipe • Read reviews. Typed by Carolyn Cloe NOTES : People who dont like fruitcake like these cookies. Lets enjoy a delicious Fruit Cake Cookies & many other Pakistani Fruit Cake Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home.

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