Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crab quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

Crab Quiche is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab Quiche is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Quiche:

1. Prepare 1 pie shell
2. Get 1 cup shredded Swiss cheese
3. Prepare 1/2 cup chopped red pepper
4. Prepare 1/4 cup chopped green onion
5. Take 1 tbsp butter
6. Get 3 large eggs
7. Prepare 1 1/2 cup half and half cream
8. Prepare 1/2 tsp salt
9. Take 1/4 tsp pepper
10. Prepare 3/4 cup imitation crab meat

I am always asked for this recipe (I serve often at brunches). An easy and delicious crab quiche, filled with fresh herbs and cheese. Perfect for any time of year or any time of day! We've used tinned crab to save some pennies, but use fresh white crab meat instead, if you prefer.

Steps to make Crab Quiche:

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
2. Immediately dprinkle with 1/2 cup cheese
3. Reduce heat to 375
4. Saute peppers and onions in butter
5. In large bowl whisk eggs, cream, salt and pepper
6. Stir in crab meat, peppers, onions and rest of cheese
7. Add into crust
8. Bake 30-35 minutes until firm

Perfect for any time of year or any time of day! We've used tinned crab to save some pennies, but use fresh white crab meat instead, if you prefer. I was feeling very lazy last night so I decided to go with something relatively easy to make - crab quiche. Crabmeat Quiche from Deep South Dish website. A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.

So that’s going to wrap this up for this exceptional food crab quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!