Simple Way to Prepare Perfect Turnip Stew

Turnip Stew
Turnip Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turnip Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turnip Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turnip stew using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Stew:
  1. Get 1 Turnip
  2. Get 3 Potatoes
  3. Make ready 1 Carrot
  4. Make ready 6 Italian Sausages
  5. Take 1 Can Whole Peeled Tomatoes
  6. Make ready 10 Cups Stock
  7. Get 5 Hard Boiled Eggs
  8. Take 3 Chili Peppers
  9. Prepare 3 Green Onions
  10. Get 3 Mushrooms
  11. Make ready 5 Cloves Garlic
  12. Get 1/4 Cup Olive Oil
  13. Take Pinch Dried Onion
  14. Make ready Salt
  15. Make ready Black Pepper
  16. Make ready 2 Tbs. Italian Seasonings
Steps to make Turnip Stew:
  1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
  2. While broth and eggs are getting ready, prep your veggies.
  3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
  4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
  5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
  6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
  7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.

So that is going to wrap this up with this special food turnip stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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