Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Prepare boneless round steaks
2. Make ready large chopped sweet onion
3. Get water
4. Make ready beef bouillon cubes
5. Take onion powder
6. Make ready crushed red pepper flakes
7. Make ready diced tomatoes
8. Make ready sliced carrots-drained
9. Prepare brown gravy mix
10. Make ready pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that’s going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!