Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa oats dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Quinoa Dosa Recipe with Oats and Lentils is not just healthy and crispy but are easy to make immediately after grinding the batter without fermenting. I use this same batter to make Quinoa Idli. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat.

Quinoa Oats Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quinoa Oats Dosa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa oats dosa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Oats Dosa:

1. Prepare 1 cup quinoa
2. Take 1/2 cup rolled oats
3. Make ready 1/2 cup urad dal
4. Get 1/4 cup chana dal
5. Make ready 1 1/2 cup water
6. Get to taste Salt

It is considered as a superfood because of the numerous. Instant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by.

Instructions to make Quinoa Oats Dosa:

1. Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
2. Drain all the water and then add to blender with water. Add salt and mix well.
3. Allow to rest for 20 minutes (optional) or start making the dosa right way.
4. Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
5. Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
6. Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.

Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by. Quinoa Dosa Recipe, How To Make Quinoa Dosa Recipe. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in restaurants in South India. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day.

So that is going to wrap this up with this exceptional food quinoa oats dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!