Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chefmasterdad's deviled egg salad boats. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ChefMasterDad's Deviled Egg Salad Boats is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. Take 10 eggs
2. Make ready Water
3. Prepare Salt
4. Get Pepper
5. Make ready Paprika
6. Take 3 tbsp Light mayo
7. Get 1 tbsp Dijon Mustard
8. Get Tomato
9. Get Romaine lettuce
10. Get Sea salt
11. Get Lemon juice

Instructions to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
2. Remove from hot water and place eggs in an ice bath for 10 minutes
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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