Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh garden roast beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh garden Roast Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fresh garden Roast Beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh garden Roast Beef:

1. Make ready Beef
2. Take 1 European Roast Beef
3. Take 2 Mushrooms, sliced
4. Get 6 cloves garlic, crushed once
5. Prepare 1 Shallot, cut in half
6. Get 2 Spring Onions, diamond shaped slices
7. Take 1 bunch fresh parsley
8. Make ready 350 ml Water
9. Get 1 tbsp. Olive oil
10. Make ready 100 ml White wine
11. Prepare Paste
12. Prepare 2 Knorr beef stock cubes
13. Make ready 2 tbsp. Olive oil

Steps to make Fresh garden Roast Beef:

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.

So that’s going to wrap this up with this special food fresh garden roast beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!