Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free of dairy, egg, corn, soy. There are several types of Kofta curries. Koftas are balls of meat or veggies or cheese. The richer variety usually has paneer cheese or meat in the balls and cream based curries.

Cauliflower kofta curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower kofta curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower kofta curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower kofta curry:

1. Prepare For kofta - 1 cauliflower
2. Take 1 small ginger grated
3. Make ready 1/4 cup coriander leaves finely chopped
4. Prepare 1 tsp red chili powder
5. Take 1 tsp turmeric powder
6. Get Salt as per taste
7. Prepare 2 tbsp gram flour
8. Take 2 tsp corn flour
9. Take Oil for frying
10. Make ready For curry - 1 small onion chopped
11. Take 3-4 garlic cloves
12. Get 1 small piece of ginger
13. Prepare 1-2 green chilli
14. Prepare 2-3 tomato chopped
15. Take 3-4 cashew nuts
16. Take 1 bay leaf
17. Get 1 tsp red chilli powder
18. Get 1 tsp cumin seeds
19. Get 1 tsp coriander powder
20. Take 1 tsp garam masala powder
21. Take 1 tsp turmeric powder
22. Make ready Salt as per taste
23. Take 1 tsp kashti methi
24. Get Oil for cooking

Add in grated potatoes and all the items given for kofta to this and make into thick mix. Cauliflower should be tender by now. Turn the burner off, remove pan and let it rest for a few minutes. It is considered a tasty vegetable that has a distinct aroma and crunchiness.

Steps to make Cauliflower kofta curry:

1. First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it.
2. Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready.
3. Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already.
4. Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready.
5. Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready.
6. Now add fry koftas to the curry. Serve hot with fulka or rice.

Turn the burner off, remove pan and let it rest for a few minutes. It is considered a tasty vegetable that has a distinct aroma and crunchiness. Add salt and more or less liquid depending on how watery you want the curry to be. Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development.

So that is going to wrap this up for this exceptional food cauliflower kofta curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!